North Park Cafe' Food Service

This position works as a member of the food service team on one or more assignments in cleaning, food preparation, or retail café. Provides service and assistance to staff and customers in the retail cafe.

Essential Functions

• Sets up work station and prepares all assigned foods following established procedures and food quality standards. Assures that food presentation continually meets standards.
• Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. Monitors dish machine temperature.
• Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
• Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.
• May handle transactions at cash register (if applicable) and/or cafe.
  
  Performs all functions according to established policies, procedures, regulatory and accreditation requirements, as well as applicable professional standards. Provides all customers of North Park Toyota with an excellent service experience each and every day.

Minimum Qualifications

This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, to communicate effectively and to provide customer service. Must be able to learn food handling regulations and pass certification tests as required.

POS (cash register) when applicable.

Preferred Qualifications

Additional related education and/or experience preferred.